I decided to do like Faithy and make this week’s Heavenly Cake Bakers‘ selection from Rose’s Heavenly Cakes as cupcakes. It’s a white cake recipe that I’ve made many times before, and I absolutely love it. In fact, I made it for my cousin’s wedding cake a year and a half ago. It’s in The Cake Bible, as one of the handful of recipes that have the “Rose Factor” charts for scaling to just about any size and of pan. I’d never made a milk chocolate ganache though, so I was more than happy to bake this recipe again!

Continue reading “White Velvet Butter Cake with Milk Chocolate Ganache” →