Another weekend, another cake to cross off my list! This week, the Heavenly Cake Bakers group is baking the individual pineapple upside down cakes. I love pineapple upside down cake, so I was looking forward to this one. I made it Saturday, and shared it with a few friends, then shared the leftovers with my parents, when they stopped in for a visit on Sunday. I also made a carrot cake, because my garden’s overflowing with Carrots, but I don’t have pictures of that one. It looked a little like this, only without the raisins.
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Month: September 2011
Hungarian Jansci Torta (and Deep Chocolate Cupcakes)
I can’t believe it’s been almost a month since I’ve baked anything from Rose’s Heavenly Cakes. Since that needs fixing, I made 2 cakes this weekend, in a failed attempt to catch back up with the group. I realized when I looked at my list of cakes that I only had one cake left in the flourless cakes chapter. Since the rest of the group is doing something from that chapter this weekend, I figured I would too. I made the Ginger Cheesecake back on June 21, 2010, and if the title of that post was anything to go by, it looks like I was playing catch up then, too. I think I tend to do that in the summer. The other one I baked this weekend was the deep chocolate rosebuds (or, in my case, cupcakes), which the rest of the group baked last weekend. Anyway, I don’t know why I put the Torta off for so long, but I’m glad I finally baked it.
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