This week, the heavenly cake bakers baked the Lemon Poppy Seed Sour Cream cake from Rose’s Heavenly Cakes. I can’t say I have a particular fondness for lemon cakes, nor poppy seed cakes, nor sour cream cakes, but I’ve never really disliked any of the above either, so figured I’d give it a shot. It’s a straightforward recipe with no exotic ingredients, so why not?
…say that 3 times fast.
This past Saturday, we had a housewarming party in the form of an open house. We bought our first home in early June, took possession mid July, and moved in near the end of August. We finally finished our first round of renovations a month or so ago, so decided it was time to show people what we’d done. We didn’t provide dinner, but between a few different loaves of bread (with fondue for dipping), individual quiches, and last week & this week’s heavenly cake projects, I don’t think anyone went away hungry.
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