I’m going to do a quick all-picture post, because a) I’m already late posting this, and b) I’m on vacation today and don’t really feel like spending a lot of time in front of the computer, which is why this is late to begin with. 🙂
Jay said “Who names these cakes? With caramel in the name, I expect to actually be able to taste the caramel. It’s good, but it’s not caramel. You should put that in your post.” His complaint might be my fault, though. I may not have cooked the caramel quite long enough for fear of burning it. I thought this cake was nice and moist and delicious, regardless of how much caramel flavour there was.