Sometimes, I just can’t get myself excited to blog about something I’ve baked. I think that’s likely going to be the struggle with The Bread Bible bake along. Bread’s generally pretty easy, in my opinion, and none of the steps are all that exciting. It’s typically a long, slow process, with not a lot of visual interest. The one interesting thing I have to say about this bread: Rose says she makes it all the time, but because her husband doesn’t like beer, she makes it with water instead! She called it “beer-less beer bread.”
eatsndrinks.ca 