Kourambiethes

I have no idea how to pronounce “Kourambiethes.” I’m going with “almond shortbread-y cookie things,” instead. My husband recently started a new job at a start-up, so we won’t be taking any significant vacation time, this summer. Instead, to use up my vacation time, I’m taking Fridays off until the end of September. This past Friday was really rainy and Jay needed to get ahead on some work this weekend, so I amused myself in the kitchen. I actually caught up/got a bit ahead in my “alpha baking” for both The Baking Bible and The Bread Bible. Blog posts to come, but I made both the Prosciutto Ring (The Bread Bible) and the Elderberry/blueberry pie (The Baking Bible), as well as a strawberry-rhubarb pie, and these cookies. Oh, and a batch of regular bread. 🙂

mmm... sugar
mmm… sugar

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