Strike out the German. I just made chocolate cake. I didn’t make The Goop, as Evil Cake Lady called it. I’m not sure if I can count it as knocking one off the list or not. Probably not. Instead of finishing up the cake, I went to see the last instalment of the Harry Potter movies with some friends tonight.
All that being said, this is a delicious chocolate cake, and because it’s made with oil instead of butter, it stays moist and soft even when cold, which makes it perfect for ice cream. I love it.