I’m not going to bother with pictures today, because the ones I took weren’t very interesting. Plus, I’m grabbing a few moments at lunch at work to type this up and I don’t have my pictures available here. This week’s “Heavenly Cake” was English Gingerbread.
This cake definitely belongs on the quick & easy list. I made it while my husband was mashing potatoes and letting the meatloaf rest before serving on Saturday night. It was facilitated by having everything measured out beforehand, but it was still pretty darn quick. Definitely easy.
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