Catch up time with the Heavenly Cake Bakers

Ok, so I’ve missed a few weeks. Sorry, I’ve been a bad blogger. I’ve missed some baking too. Instead of making a southern (Manhatten) coconut cake, I made a buttermilk country cake with Seville orange curd (from orange juice I had frozen last spring), for my grandfather’s 90th birthday. Instead of a free choice cake from Rose’s heavenly cakes, last weekend, I made this for a friend (who’s in her mid-twenties, but never mind that):

K's Birthday Cake

Now granted, this particular cake used the white velvet butter (cup) cakes for the feet, a white velvet bowl cake for the head, and the marble velvet cake for the body, but since I’ve already made those previously, I don’t get to cross something extra off the list.

This week, however, I made Tiramisù, so I do get to cross that off my list. Like most free choice weeks, this was Jay’s choice. 🙂 I don’t like coffee (he does), but I kept an open mind, and actually really enjoyed this one.

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