Prosciutto Ring

I’m a little behind in blogging about the latest round in the Bread Bible bake-through, but it looks like I’m not the only one. 🙂 We all came to an agreement in the Facebook group that this would be a no-pressure baking & blogging project, and that people could join or not join for any given month, with no strings attached. I like it. We’re supposed to post on the first Wednesday of the month, and it is now the last one, so, I like to think I’m just embracing the no-pressure thing! The most recent recipe on the schedule was the prosciutto ring. This is another one of those recipes that I would never try making if it weren’t for a bake-through project like this, so I’m glad I signed up for this group.

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