Raisin Bread, Cherry Pie, and Mango Cheesecake

I’m playing a bit of catch up with the baking group I participate in (Rose’s Alpha Bakers), because I’m finally feeling like a routine is in the process of getting re-established after just a tiny bit of disruption in the last few weeks. The week that the rest of the baking group was making rum raisin french toast, I was in Boston on behalf of PTC, using robots to demonstrate the applicability of agile processes for hardware development. The following week, I took a couple of days off, and caught up with some baking, reading, hammocking, and friends (but not blogging). Then, I started a new job as a product manager at Tulip Retail. Yesterday, I completed my first race (5 km). Now, let’s pretend I’m back into routine. 😉

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