This week, the heavenly cake bakers catch-up group is making the red fruit shortcake. I can kind of see where Mendy’s coming from when he says this isn’t much of a challenge, since it’s a genoise from another recipe, topped with fruit, and maybe some meringues crisps or whipped dairy of some sort. That being said, I made it anyway, since I have lots of strawberries in my garden, just looking for an excuse to be used. Plus, my shed’s finally finished, so I don’t have that as an excuse not to bake any more.
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