I’m really enjoying being part of the group baking through The Bread Bible. I initially thought I might be nuts, signing up for 2 baking groups at once, but the once-a-month pace is perfect, and the results are generally things that aren’t a problem to add to our regular meals. With The Baking Bible bake-through, I have to plan out where the results are going: my work, Jay’s work, Gilad, or are we having people over? I don’t care where you go, but you can’t all stay here! This week, we had “touch of grace” biscuits with turkey noodle “stoup” for Sunday dinner.