This week is free choice week with the heavenly cake bakers, and once again, I let my husband choose the cake. It’s a bit of a cop-out on my part, to be honest, because I just don’t like making decisions. I point him at the list of cakes and tell him to pick something that has a link on the left hand side, but no link next to it. This week, he picked the Marble Velvet Cake, which is one of the cakes Marie made before the rest of the group joined up. I also made the quail egg indulgence cake, only with chicken eggs… but it wasn’t very photogenic, and I don’t really have a lot to say about it. To me, it was just a basic pound cake, maybe a little more rich/moist, but otherwise nothing special.