Now that the whole loaf’s been eaten, it’s a good time to blog about it, no? In addition to the weekly “Baking Bible” bake-through, I’m also participating in a once-a-month Bread Bible bake-through as well. This month, it’s the sweet potato loaf, which is a lot better than it sounds, even if you’re not a fan of sweet potatoes. This bread is basically the same as Rose’s white sandwich bread, which is something I make 2 loaves of, every couple of weeks, so this was a pretty familiar process for me.
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