Plum and Blueberry Upside Down Torte

I’m back!

I think this week’s heavenly cake bakers choice was perfect timing. It’s definitely quick and easy, but it also involved heating a sugar syrup on the stove, so I got to use the new gas stove, as well as my new oven. We don’t have our cabinets yet, but everything else is in the kitchen. My good friend Matt and his girlfriend came over on Saturday afternoon and helped us move the new appliances in, as well as move the fridge and our old extra free-standing cabinet back into the kitchen from the dining room, so we can cook again!

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