Since, aside from Marie, the host of the Heavenly Cake Bake-along, only one of Rose’s Heavenly Cake Bakers (congratulations, NancyB!) managed to bake their way through every recipe in Rose’s Heavenly Cakes, several of the group are continuing through to completion, with Jenn of “Knitty Baker” taking up the role of host. This week’s ‘cake’ is the Barcelona Brownie Bars. I think this was the first recipe I baked as part of the bake along, if memory serves. For nostalgia’s sake, here’s the link to my Barcelona Brownie Bars (though I’m not sure how anyone could be nostalgic for that kitchen!).
I didn’t manage to bake anything new this weekend. Instead, I made Cordon Rose Cheesecake from The Cake Bible (my standard go-to cheesecake), then drizzled it with chocolate lacquer glaze, leftover from Zach’s La Bomba. It was my husband’s birthday yesterday, so he got to choose the cake. 😉 Happily, he’s getting around much better this weekend than he was a week ago, and he’s scheduled for physio tomorrow. We event managed to frame out a new garden shed this past weekend. Roof’s next!