Quick post. I’m late writing this one up, even though I baked it last week, so pictures are more or less all you get! This week’s “Alpha Bakers” selection is mini-cheesecakes, with Stilton (blue) cheese mixed in.
I think I had two of these, Jay had one, I gave one to Gilad along with a dozen Oriolos, and I took the remaining 8 or so to work. Only a few people were brave enough to try them. One came back for seconds! He loved the taste & texture, and thought the pear went well with it. Jay said they were quite a bit less sweet than he had expected. I didn’t get a lot of feedback from anyone else, so I’m guessing this one wasn’t a huge hit! Check out the other Alpha Baker posts (link in the right sidebar) to see some other takes and commentary!
4 thoughts on “Baby Blue Cheesecakes”
Interesting look of your cheesecake – looks like cheesecake tart that I ate in Japan. What happened that you overbaked them? You forgot the timer?
No, I think it’s just that I forgot to adjust the temperature for the darker pan.
The reaction from those tasting these little cheesecakes was interesting. Pretty much an either/ or thing. The recipe is nice, though. Quick and easy.
over baked cheese cake actually doesn’t sound bad at all….