French Orange Cream Tart

I haven’t turned on my┬ácomputer since Saturday night. I think that might be a recent record, which I’m going to celebrate, despite it making me a day late with this post! Jay gave his notice to his (now previous) employer a couple of weeks ago, and his last day was Friday. He decided to take a week off, before he starts a new job at a very early stage start-up on the 8th. I decided to take a couple of days and join him, and we figured we’d go on a short road trip to visit my aunt & uncle and do a little exploring in their neck of the woods. I’m going to be out of town next week for PTC Live, so we thought this would be a good opportunity to spend a little quality time together. I made this French Orange Cream Tart on Saturday, along with a Ricotta loaf (post to come tomorrow), planning to take them to my family’s for Sunday dinner. Unfortunately, Sunday morning, Jay woke up with a fever and he still hasn’t fully recovered. So, instead, we spent some quality movie-watching time, I made meals (super rare, in our house), and the big event of today was me mowing the lawn. Woo!

Delicious!
Delicious!

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