Or should I say Apricot round ingots? Plums aren’t quite in season yet here, so I swapped in apricots in their place for this week’s cake. I haven’t baked much of anything in a few weeks, unless you count bread or chocolate chip cookies. We’ve been busy with other things lately (pictures at the end of this post). My other excuse is that I’ve already baked most of the cakes that the group playing catch up was doing these past few weeks. Not to say those cakes wouldn’t be worth making again, I just haven’t had time. Here’s my link to the whipped cream cheesecake. Here’s the one for the Chocolate Tomato Cake. I think I already posted my link for the Lemon Canadian Crown in one of my previous posts.
Enough excuses, let’s bake.