Swedish Pear and Almond Cream Cake

Just a quick note to give my fellow heavenly cake bakers the link to my Swedish pear and almond cream cake, from last fall. I skipped baking this weekend, since there’s a free choice coming up, and I spent much of the weekend up a ladder or on a roof, working on finishing up the main components of our shed. I did my first roofing job!

Swedish Pear and Almond Cream Cake

I had quite a conversation about the name of this cake with a friend/coworker and my husband. The friend came over to make use of some tools and (my husband’s, not my) expertise with replacing the rotors on his (girlfriend’s) car. After the guys took the car for a test drive, they came inside to chat, and I offered up some cake. The two of them ganged up on me a bit over the title of the cake. The exchange went something like this:

“What kind of cake is it?”
“Swedish pear and almond cream cake”
“Does it have Swedish pears in it?”
“No, Bartlett pears.”
“Well, does it have cream in it?”
“er.. no..”
“What about almonds?”
“Well, it has ‘almond cream’ in it.”
“Then you should call it Swedish … pear … and … almond cream … cake, not Swedish pear … and almond … cream cake.”

So, when we went out for dinner later with this couple later, and the girlfriend asked what kind of cake it was this weekend, I was very explicit in my pauses in the title. 😛

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