Many Splendored Quick Bread

Banananas from the freezer

You know what I like about being lazy? I can wait for the other bloggers in the heavenly cake bakers group to post their thoughts on something before I even decide to bake it. Plus, I can get ideas on what to tweak so that I’ll like the outcome better. This week’s selection is the “Many Splendored” quick bread. I’m not sure what “splendored” is supposed to mean, and since Firefox’s spell check doesn’t recognize it, I suspect I’m not the only one. 😉 This is a ‘cake’ with zucchini, carrots, oatmeal and bananas. Maybe those are the splendours referred to in the title?

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