Rye Sourdough

A few commenters expressed interest in my flour mill, on my panettone¬†post, so I decided to write up my process for making my regular (every other)¬†weekend rye sourdough. I get my whole rye berries and wheat berries from Oak Manor Farms. They claim to be “Canada’s original organic flour mill.” All I know is that I can get 10kg of hard wheat berries there, for a little over $20. It may not be as cheap as flour, but it’s fresh and local (which are both far more important to me than organic, personally). It also makes beautiful bread.

Lovely bread
My lovely sourdough rye

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