A few commenters expressed interest in my flour mill, on my panettone post, so I decided to write up my process for making my regular (every other) weekend rye sourdough. I get my whole rye berries and wheat berries from Oak Manor Farms. They claim to be “Canada’s original organic flour mill.” All I know is that I can get 10kg of hard wheat berries there, for a little over $20. It may not be as cheap as flour, but it’s fresh and local (which are both far more important to me than organic, personally). It also makes beautiful bread.
