Yeah, I know. An odd choice of featured image for a recipe that actually contains relatively little butter. I was flipping through The Baking Bible, looking for this recipe, and landed on the header page of the “Cookies and Candy” chapter. How can you not love a cookbook that has a full page image of a stack of sticks of butter like that? Mmm… butter.
Anyway, on to this week’s assignment. As Marie said in last week’s Baking Bible round up, these cookies would be super easy if it weren’t for the blanching and de-skinning of the hazelnuts! I made them the same day that I tackled the double batch of Rose’s Sugar Brioche. Skinning hazelnuts was certainly one way to pass the time while waiting for the various stages of the bread. I can definitely think of better ways to pass time, though.