This week, we’re going German, for Passover. I’m not sure how to say dattelkonfekkt, but it apparently translates (not terribly surprisingly) into “date confection”. I made a half-hearted attempt to learn a bit of German last fall, before meeting some German customers, but recently I’ve been pulled into more and more conversations with Chinese customers, so I’m questioning which language is more likely to be useful. Probably stick with German, since Duolingo doesn’t support Mandarin, yet.
Since I can’t seem to get my computer to recognize my camera, I’m going to have to fly mostly blind (no/few pictures) this week. It’s been a hectic couple of weeks at our place, so I missed blogging last weekend’s cake, and forgot to take many pictures of this weekend’s cake.