I promised last week that I’d post about my “perfect” chocolate chip cookie. I’ve tweaked it a bit since the last time I made it, and I suspect it may continue to get adjusted as life goes on, but I’m pretty happy with the basic recipe, so here it is.
What, that’s not helpful? 😦 You want more details? So demanding! *sigh*
My husband gave me one of the most frivolous but wonderful things for my birthday this year. It was back in June, but I have gotten somewhat out of the habit of blogging, so I didn’t think to post about it when I first received it. Recently, Joe Pastry started a series of posts on flour, discussing extraction rates, grades, and protein contents, and it got me thinking that I really should start experimenting more with my new toy. What is it? Continue reading “Stone Ground Whole Wheat Cookies”→