I promised last week that I’d post about my “perfect” chocolate chip cookie. I’ve tweaked it a bit since the last time I made it, and I suspect it may continue to get adjusted as life goes on, but I’m pretty happy with the basic recipe, so here it is.
What, that’s not helpful? 😦 You want more details? So demanding! *sigh*
As I mentioned in my prosciutto ring post, bread can be made using a variety of techniques. This week’s “Alpha Baking” project was a whole wheat loaf based on the sponge technique. This is where the liquid is mixed with some of the flour and some of the yeast, then the remaining flour, yeast, salt, and any extras are sprinkled over top. I made this up on Friday, to take as part of my contribution to meals at our friends’ cottage this past weekend. Since it was a holiday weekend, I’m a bit behind on writing this up. Oh well!